The Restaurant

House Celia arises like a small tavern there by the 1938 like fruit of the passion by the good do of his founders. Later, his daughter and heiress of his passion, converts the small tavern in the restaurant that is nowadays, where the quality continues being the seal of the house. Situated in a Galician traditional house in Cambre, home Celia “a demanding palate is a satisfied palate”.

The cookery

Maintaining his tradition along the years, bet by the Galician traditional cookery and the home-made desserts. His secret is in exploding the maximum quality of the prime matters, giving the leadership to the fresh products Galicians. It has different menus, an extensive card of exquisite dishes and a big offer of wines, perfect accompaniment of this delicious cookery.