The Restaurant

It finds in full centre of Betanzos, in the street of the Angels at the end of the Soportales. It has a venue climatizado favourable for long sobremesas, attended by his owners: Juan Carlos and María Esther. Attentive and amiable service in a very cosy venue, that has access adapted for people with disability by the street Cruz Green.

The capacity is of 42 commensals.

The cookery

Cookery of traditional court with touch own, based in product of market, season and vicinity.

They are noteworthy dishes like the salpicón of lubrigante (a referent), the shrimps with cachelos, the vegetarian croquettes, the ensaladilla of fish, the salmon with avocado and mango and other entrantes. Speciality in fish to the oven, with distinct juices and preparations like the Saint Turbot Andrés, and whole pieces of distinct fish according to his seasoning; and also the cod to the Uncle Xan. In the dishes of season do not fail the lamprea, the chipirones of the estuary, the beautiful of Burela, mushrooms and partridge estofada. Also there are dishes of flesh like the jarrete, solomillo, chuletitas, etc. In the repostería home-made, the cake of cheese, the flan of yolks, the almendrados of Betanzos, the cake of apple and nuts…